Saturday, May 3, 2014

The Best Homemade Granola (so far)

Jars and jars...
No added sugar or additives, that's why.

I have been making this granola since last year. It goes so well with many things - yogurt, sprinkle on salad, or just eat as a snack mix.

This is definitely #promdiet worthy as it has no added sugar and relies on the flavour of natural ingredients.
"Eat your fibres, children!"

The Best Homemade Granola 

Makes about 3 mason jars 
  • 3 cups whole grain oats
  • 1 cup dried raisins or cranberries
  • 1/4 cup chia seeds
  • 1/3 cup pumpkin seeds
  • 1 tsp cinnamon
  • 1/3 cup pure maple syrup
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
1. Preheat oven to 325 F.
2. Mix all the dry ingredients in a large bowl.
3. Add in melted coconut oil, maple syrup and vanilla extract. Mix well
4. Lay a cookie sheet in a deep-dish baking pan, such as a 9 x 13 cake pan, or just on a cookie pan.
5. Bake for 15 minutes, remove from oven and mix.
6. Put the tray back into the oven and bake for another 15 minutes.
7. Remove from oven and let cool.



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