It is this dish that made me realize the importance of a good matcha powder.
Before this recipe, I've made my matcha-infused baked goods with random brands I found on internet - not authentic for sure, but I bought it because it was cheap.
As obvious as it sounds , but please don't be cheap when it comes to stuff like this!
The powder I've used for this one is a $5.99 (50g) pack I bought from a Japanese supermarket in San Francisco during Christmas. The powder is from a family tea garden in the Kagoshima area, and the flavour can be tasted with just a little bit in amounts. (Back when I used the cheap matcha powders I use to think that lots of powder is needed for flavouring!)
Now enough blabbing....
