|Taste better than they look|
These little quiches actually turned out to be a lot more popular than I thought they would be.
As I only had a day to prepare everything for a full high tea, I sometime take "shortcuts" in preparation.
The fillings can be made a day ahead, and just drop the freshly cut onions and cooked bacon bits inside before you bake.
and mini tart shells - one of the best inventions of mankind.
Bacon, Swiss and Green Onion Mini QuichesMakes 18 mini quiches