I first encountered the quest to make this cake for my mom's birthday last year.
Moms, they say, don't really like super-sweet stuff (unless you're that super lucky child with a mom who's got a sweet tooth)
Therefore I had to look for substitutions. Japanese cheesecakes, with their fluffy texture and light flavor, are the idea presentation of such stuff!
When I first gave them out to my friends to try, they definitely had the "it's to die for face".
Even now they're still asking for more.
Enough details, here I'll share the "secret" recipe.
